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| Full Breakfast |
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| Full Veggie Breakfast |
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| Bijou Cheeseburger served with Chips & Salad |
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| Baked Garlic Field Mushrooms with Ratatouille |
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| Battered Fish and Chips with Homemade Tartare Sauce |
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| Bijou Homemade Fishcakes, Cucumber & Dill Dip and Salad |
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| Grilled Mackerel Fillets with tomato & lemon salsa, rocket pest croutons and mixed leaves |
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| Chicken Leek, Pancetta & Gruyere cheese Florentine Crumblewith radish spring onion & potato salad |
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| Crispy Pork Belly Confit with Dauphinoise potatoes and buttered leek & spinach |
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