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| Breakfast |
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£4.95 |
| Veggie Breakfast |
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£4.95 |
| Tomato tarte tatin with basil pesto sorbet and rocket saladv |
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£5.95 |
| Warm beetroot salad with root vegetable crisps, butternut squash puree and fondant potatov |
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£5.95 |
| Bijou’s homemade hot smoked salmon fishcakes with sweet chilli mayo and mixed leaves |
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£5.95 |
| Haddock fillet in a crispy batter served with skinny fries, tartare sauce and pea & mint salsa |
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£5.95 |
| Pan fried sea bream with fennel, black olives, tomato and herb potatoes |
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£6.95 |
| Bourbon glazed smoked pork belly with rhubarb & watercress salad and puffed pig skin |
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£6.95 |
| Shredded lamb with asparagus, quail’s eggs and a wild garlic salad |
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£6.95 |
| Homemade burger topped with cheese and served with chips & salad |
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£5.95 |
| Black peppered & breaded chicken fillet in a bun with fries, salad and paprika mayo |
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£5.95 |
| Spinach & Falafel Burger topped with red onion marmalade and served with chips & salad v |
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£5.95 |
| Homecured salt beef with beetroot & horseradish chrain, new potatoes and broad beans |
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£6.95 |
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